![]() So when people tipped me well, I felt like it was like, “Let’s get her out of here so she can get a new job.” Serving is hard, and I get it. I was a server for a while, and I was a very bad one. So I would get: cheese fries, gravy on the side a Caesar salad with extra cheese, extra dressing, with chicken and bacon and then they don’t really have desserts there. I used to live above it, so I would go there like almost every day. Their website used to say that it was “truck stop gourmet.” It’s literally my favorite restaurant and it’s dirty and I love it. ![]() It’s in New York, on Broadway between La Salle and Tiemann Place, like by 125th. Hmm, I don’t think so, because my favorite restaurant still exists. Is there any now-closed favorite restaurant that you wish still existed? It is cheesecake filling that they put in a tortilla with a little bit of apples, and then they fucking deep fry it and put it on a plate. The Chimicheesecake is honestly the most sad. So all your favorite chain dishes are not there anymore? And then I really liked Applebee’s, because they had this dessert called the Apple Chimicheesecake, which they’ve since discontinued. But I also really like Chili’s because they used to have this chicken Caesar pita, which they’ve since discontinued. They since changed the recipe - that was my favorite thing in the world. And they used to have this Cajun chicken linguine. If it’s a road trip or we’re going somewhere that takes more than 30 minutes, I’m like, “I’m hungry.” I never plan ahead. I think R & B is good for dinner parties. My roommate will play jazz, but that’s not me. What album is the universal dinner party soundtrack? It’s safe, it’s easy, you’re not mad about how it tastes, because you already know. I’m not very adventurous, I eat the same thing every day almost. LaCroix and ground turkey to make more slop. Yes, it was just like a tongue, and I specifically was like, “Does it feel like eating somebody’s tongue.” And she was like, “No girl, it’s good.” And I put it in my mouth and thought, “This is awful.” Was it slimy, like you might expect a tongue to be? She said it wasn’t going to be like a weird texture, but it definitely was. What have you already eaten that you wish you could un-eat? It’s like tentacles, right? I’m not eating someone’s tentacles, that seems rude. People seem to love calamari, but I can’t do it. What have you never eaten that you wish you could try? When I was little, I used to be like, “You can’t give me raw cheese.” That’s what I called cold cheese. I don’t like the texture of cold cheese, except for parmesan cheese. What’s the one food item you didn’t try until later on in life?Ĭold cheese. That almost sounds like something you could get at a trendy restaurant in Brooklyn right now. I don’t eat this very much anymore, but when I was little I would like to eat ham and pound cake, which is so fucking weird. What’s your favorite but admittedly strange food combination? I was going to say a big dick, but I should say food. What do you want to eat right this second? Byer cuts through the snobbishness and self-importance that’s rampant across the food TV landscape, and helps breathe new life into a genre - the culinary competition show - that had grown tired in recent years.įor all these reasons, we thought Nicole Byer would be the perfect person to tackle the inaugural edition of the Famous Original Eater Questionnaire, an interview series where the most exciting people in Hollywood answer a recurring set of questions about food and drinks. My specialty is this thing I call slop, which is just ground turkey - it’s like the top part of spaghetti without the noodles.” But Nicole’s enthusiasm for watching other people bake, and her playful jokes about their pastry flops, are two of the main reasons why Nailed It is such a big hit. ![]() First up in this exciting new series: Nicole ByerĪlthough her job involves commenting on the epic dessert fails of Netflix’s hit show Nailed It, comedian Nicole Byer is not, in fact, a pastry virtuoso. Welcome to the first-ever installment of the Famous Original Eater Questionnaire, a new way for Eater’s readers to get to know the dining habits of Hollywood’s most interesting people. ![]()
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